Wednesday, October 24, 2007

Chicken and lentils in peanut sauce

  • 1 pkg. boneless, skinless chicken breast
  • 1 pkg. frozen snow peas
  • minced garlic
  • prepare 1 c. dry lentils according to package
  • peanut sauce

Cut chicken into cubes. Brown in olive oil. Add garlic and snow peas and cook until soft. Add cooked lentils and peanut sauce to taste. Warm. Serve over rice.
recipe by erin

10.24.07 Update
We made this last night and it was pretty good. We served it over Jasmine rice. The peanut sauce we bought bottled at Dillon's.

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