The Thanksgiving Dip

From the kitchen of Jeremy Edward Javers

1 part Helmans real mayonaise
1 part cottage cheese
1 part sour cream
ranch dip powder (season to taste)--I did 1 packet / 3 cups of dip

Yoder's sausage dip

• 1 lb. ground sausage, mild
• 1 pkg. cream cheese
• 1 can Rotel, partially drained

Brown sausage; drain. Mix all together. Serve with chips, veggies, etc.

Amber, any chance you could post Javers' veggie dip? It was really yummy.

Mexican Dip

• 1 can Mexicorn, drained
• 1 can black beans, drained and rinsed
• 1 can Ro-tel (the recipe didn’t specify, but I drain this too)
• 2 or 3 fresh jalapenos, diced
  
• 1 bunch green onions, sliced
• pinch garlic salt (I use the minced garlic that comes in a jar instead, and I use more than a pinch...I love garlic)
• 1/3 c. Italian dressing (I've always used light dressing – 15 cal for 2 Tbs. – which makes this already low-cal dip even more so)
  
• Black olives (optional)

Mix all together. Serve with tortilla chips or pita chips.

I've never personally tried it with jalapenos or olives. I'm also tempted to mix this up and then throw it in a Crockpot with chicken breasts.
added by erin