spicy shredded pork

This is one of our favorite recipes to make. Plus, we do the pork in the Crock-Pot = super easy. Favorite toppings: lime juice, lettuce, tomatoes, avocado, sour cream

Spicy Shredded Pork

Green chile chicken (aka Chicken Debbie)

Recipe below is not how I made it, but how I would modify the recipe were I to make it again.

• 1 pkg. boneless, skinless chicken breast
• 1/2 can cream of chicken soup
• 1 sm. can green chiles
• 3/8 c. shredded cheese (Mexican style, cheddar, Monterrey Jack, your choice)
• 1/2 - 3/4 t. chili powder
• 1/2 - 3/4 t. cumin

Place chicken in Crockpot. Sprinkle with chili powder and cumin. Layer cheese, soup, and green chiles. Cook on low 4-5 hours. Serve on tortilla chips with salsa and sour cream.
recipe by erin, named by tine

Chicken with sundried tomatoes and feta

• 1 pkg. boneless, skinless chicken breast
• 1/2 jar sundried tomatoes, drained
• 1/3 c. feta cheese
• basil
• oregano
• minced garlic

Place chicken in Crockpot. Sprinkle with basil and oregano. Add all other ingredients on top. Cook on low 4-5 hours.
recipe by erin